Guzzle Issue Three books unfermented grape juice) from South

unfermented grape juice) from South Australia’s Barossa Valley sharpens the mix with balanced acidity

on average on soils of heavy clay mixed with pebbles that naturally limit yields (40 to 45 hl/ha)

The collection showcases regional dishes alongside traditional desserts

They've created an artisanal blend that delivers the authentic mojito experience in a convenient format

Shōgun is rich

Guzzle Issue Three books unfermented grape juice) from SouthGuzzles third print issue turns to the multilayered, often contradictory ideas of home and its relationship with food. At a time when place can feel increasingly difficult to define, contributors were invited to consider what home means through what we cook, consume and gather around. The resulting publication resists any singular definition. Across short and long form essays, artworks, and vignettes, contributors explore how belonging can both steady