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This very pale whisky starts with aromas of mash
The palate discovered Turkish delight and chocolate sweetness
campfire baked apples stuffed with raisins and toasted malt loaf with sultanas smothered with salted butter which melted in the heat
Go for a liquid dessert course with two casks that vary differently in flavour yet deliver equal amounts of excitement
olive oil cake
Cask No. 13.95 Wales This very pale whisky startsCask No. 13. 95 Tangents and distractions Highland, Northern A curious yet characterful aroma at first nosing, one that included buttered popcorn, rosewater, olive oil, hessian, pumpernickel bread and stout beers. Rather rich and punchy we thought. With water we found sunflower oil, new leather, petrol and candy floss. Entertainingly diverse as it went along. The arrival in the mouth was prickly and spicy with turmeric, tannic jasmine tea, hessian,
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