Cask No. 10.164 Spicy & dry on the palate

on the palate

A nutty sweetness of honey roasted almonds came to the fore followed by pan-fried scallops with lime and coriander and the taste changed dramatically

August is an inspiring time to see bonnie Scotland’s multitude of beautiful landscapes and

butterscotch and paraffin wax

Please one bottle per member

Cask No. 10.164 Spicy & dry on the palateCask No. 10. 164 Summer by the sea Islay The nose reminded some of white chocolate apricot and coconut truffles whilst others got salt and pepper buttered samphire and dark apricot balsamic vinegar. Great texture on the palate neat and we were back with the samphire but now steamed with tilapia fish and beurre meunire using lemon juice, Sherry vinegar, chopped shallots and lemon zest. With a drop of water we imagined sitting on the beach, thin curls