Baking Powder (Conventional) sunflower seeds Soups and Broths: Stir into

Soups and Broths: Stir into soups for added texture and substance

Rich in Vitamins and Minerals: Contains significant levels of potassium

you typically need to use more liquid than you would with regular flour

Boil Liquid: Bring water or milk to a boil in a saucepan

Fiber: High in fiber when eaten with the shell or moderately high when hulled

Baking Powder (Conventional) sunflower seeds Soups and Broths: Stir intoBaking powder is a leavening agent commonly used in baking to help cakes, cookies, muffins, and other baked goods rise. Its a mixture of an acid (usually cream of tartar), a base (typically baking soda), and a starch (like cornstarch), which helps to keep the two reactive components dry and stable. When you mix baking powder with wet ingredients and heat it, it produces carbon dioxide gas, which creates bubbles in the dough or batter, making it rise