Cask No. 16.56 Peated A sweet and minty heat

A sweet and minty heat at first on the palate neat before plenty of oak spices kicked in for the finish

with rapid dry evaporation - soft fruits

sweet honey

violet and strawberry fruit flavoured loose leaf black tea – this is an absolute lip-smacker

The aromas of delicate cherry and apple blossom blended with freshly baked biscuits and warm balsa wood

Cask No. 16.56 Peated A sweet and minty heatA dense and visceral aroma of peat smoke, dampened moss and oily sheep wool has us yearning for adventure in a faraway land. Cold ash, raw antiseptic, and iodine are met with olive oil, tarragon, and a hint of kaffir lime. A dash of water unlocks a stunning array of smoked duck, brioche bread, and engine oil in a wild display of industry vs nature. This is sheer brilliance in a glass a privilege to taste, a joy to embrace. Throw away the cork!