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we transferred this whisky directly into a 1st fill American oak Pedro Ximenez hogshead for the remainder of its maturation
digestive biscuits and roasted chestnuts
The palate has an interesting dichotomy – flowers and exotic fruits (mango
A veritable feast of goodies to indulge: bubble gum
On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies
Cask No. C3.2 Peated we transferred this whisky directlyCask No. C3. 2 Strolling through bliss Cognac, Grande Champagne Strolling past a ladys new oak dressing table in a glorious summertime garden, the air carried sweet scents of delicate perfume on a silk scarf with a cloud of dusty talcum powder that blended with the floral bouquet from the beds of carnations, geraniums and pink roses. Wild flowers gave way to rosemary and lots of fresh mint surrounded by coconut matting, juniper berries and angelica.