Cask No. 42.77 XO The reduced nose found eucalyptus

The reduced nose found eucalyptus and laurel

Drinking tip: To accompany a serious day's gardening

A wonderful sense of meatiness and fatness of texture

dried stone fruits

Barley sugars and blackcurrant lozenges sweetened the air before a return to the exotic fruits of lychee

Cask No. 42.77 XO The reduced nose found eucalyptusCask No. 42. 77 Smoke from a burning drum Highland, Island The nose evoked eating Frazzles on the beach with distant bonfire smoke until the tide washed the bonfire away. On the palate, that smoke was joined by sweet heat (chilli langoustines), birch sap, cinders and a mineral lick of salt and pumice. The reduced nose seemed like a cocktail of ash and brine, with a hint of oily mackerel eaten from old newspapers next to a burning oil drum (contents of