Cask No. 72.124 Light & delicate Eccles cakes)

Eccles cakes)

Dry roasted peanuts and chargrilled pineapple joined seaweed and iodine before sweeter notes of vanilla slices and heather arrived

With water we got orange oils

The reduced nose discovered berry tart with custard

strawberries with cream and chocolate-coated raisins

Cask No. 72.124 Light & delicate Eccles cakes)The aroma reminded us of an old yet bold oloroso, fruit and nut, dried apricots, old leather and crystallised ginger. Thatll put hairs on your chest; it was as powerful on the palate as on the nose. We drank a complex, high end garnacha wine with lots of tannin and flavours of grilled plums, juniper and crushed gravel straight out of a leather wineskin. Water relaxed the atmosphere: a still pungent yet aromatic bouquet emerged, reminiscent of the sea