it writes a new chapter of its history with a new decanter bringing elegance
good balance of acidity and minerality
Once again Château Puy-Razac has produced another wonderful example of the wines they are able to produce from the southern part of St Emilion
GABRIEL BOUDIER Creme de Cassis is best enjoyed within a year after opening and will preserve its aroma and taste better if refrigerated
After spontaneous fermentation
Gran Reserva Rioja GROSPERRIN it writes a new chapterIntense black cherry colour with violet hues. On the nose, it expresses its complex, balsamic, aromatic intensity, in perfect balance with the fruit and the lightly toasted aromas which recall fine oak. On the palate, it is smooth and full, in harmony with the fruit, with good, concentrated tannins, round and with a long finish.