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For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend
and marjoram
Refrigerate for at least 8 hours but up to several days
invigorating
Servings/container: 25
Lime Pepper Size:Small For best results we alsoHand blended from Key, Mexican, and West Indians lime zest and coarse and medium grind black pepper. Recommended Use: An excellent tangy addition to your pepper arsenal. Even try it on the rim of a Bloody Mary!
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