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A highland BBQ
blood orange and dried orange peel whilst complex nuances of celery
Welcome your whisky lovers with the dynamic and delicious Cask No
243 A bothy on the burnt moor provides the mineral and floral crescendo perfect for the completion of this explosive flight
Let’s go Back to the Future with the first three distilleries ever bottled by the Society
Cask No. 4.358 Wales A highland BBQA delicately salty nose made us think of pure ozone, coastal wildflowers, trampled greenery, beach pebbles and bath salts, alongside wee notes of angelica root and sooty coal hearths. Some water brought notes of fennel seed, ashy goat's cheese, white mushrooms and sandalwood. The palate was similarly focused on saline purity, with distant threads of peat smoke, lanolin, pan seared mackerel and briny olives. Reduction bought some shy exotic fruits,
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