Bodega Garzon Albarino Reserva 750ml israel in a cellar maintained at

in a cellar maintained at 15°

fleshy fruit dominated by Mirabelle plums

Crisp yet round

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein)

resulting in good dormancy and healthy dam levels prior to the growing season

Bodega Garzon Albarino Reserva 750ml israel in a cellar maintained atThis Albario is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless steel tanks.