Cask No. 26.127 Taiwan In time it becomes wonderfully

In time it becomes wonderfully mentholated with resinous herbal notes and hints of red kola and lime leaf

With a drop of water we were making damson jam as well as a dark fruit loaf

gentle and enticing compared to an Impressionist painting creating patches of light with soft pinks and purples

lavender and a Bloody Mary sprinkled with celery salt

preferably while counting your money

Cask No. 26.127 Taiwan In time it becomes wonderfullyCask No. 26. 127 Juicy delight! Highland, Northern Immediately we were dipping a rich and buttery brioche into honey before a whiff of freshly squeezed lime and a salty sea spray teased our olfactory system. On the palate neat, all very refreshing like mint flavoured lozenges and cinnamon flavoured salt water taffy with a hint of sorghum in the finish. With a drop of water, a very citric aroma greeted us at first before the warming scent of vanilla