Pork Chop with Rosemary & Anchovy Butter easter Hanger steak responds well to

Hanger steak responds well to charcoal and the frying pan

then south via overnight sleeper train to the Gulf of Thailand

The meat falls-apart tender

this will make a most excellent meal for two

and shipped in fully recyclable

Pork Chop with Rosemary & Anchovy Butter easter Hanger steak responds well toDry Aged Pork with a Savoury, Umami Rich Butter All hail the mighty pork chop! It is a cut we return to time and again, a reminder of why we go the extra mile to source native, rare breed pork and age it on the bone for 2 weeks. The results are immediately distinguishable from the bland, wet pork so often found elsewhere. We invite you to pay homage to this standout piece of meat with this one off special: a combination of flavours certain to ignite