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Collect your yeast from below the sediment line for recultivating and pitching
Our Double Classic 8 Pack contains all the ingredients you need to create 2 batches of commercial grade alcohol with your Still Spirits Turbo 500
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation
Its integration with the app
Brewing Sugar Required: 1
Top Shelf Liqueur Cinnamon Whiskey Essence Absinthe Collect your yeast from belowA sweet, warming whiskey with a fiery cinnamon hit. Similar to Fireball Cinnamon Whiskey. Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1. 125 L with water.
US$ 11.00
US$ 15.95
US$ 11.00
US$ 89.90