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fruit loops and Tizer
heady tropical fruits
The mouth was waxy in texture with notes of lemon bonbons
The brilliance of white
Date distilled: September 2012
Cask No. 112.81 Taiwan fruit loops and TizerCask No. 112. 81 A red workbench Highland, Southern Cherry wood chips soaked in brandy joined orange massage oil and sour cherries as red liquorice wrapped around hard toffee on a workbench. Warm spice tingled on the tongue before revealing orange chocolate, bergamot and pinot noir wine. Oranges and cloves then combined with toasted walnuts and a drizzle of balsamic vinegar. Dilution with water highlighted a toffee sweetness that underpinned plum and