CASAMIGOS REPOSADO (1L) without adding water to reduce

without adding water to reduce alcohol content

Our three-grain recipe is 56 percent rye

This composition not only underscores the bourbon’s authenticity and regional sourcing but also enhances the complexity of its taste profile with a spicier edge due to the higher rye content

In Frankfort

Pineapple-Coconut-Citrus Flavor

CASAMIGOS REPOSADO (1L) without adding water to reduceCasamigos hand selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave pias are roasted in traditional brick ovens for 72 hours. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Casamigos unique flavor is a result of an 80 hour fermentation process.