Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Lewis went on to publish three more books: The Taste of Country Cooking (1976)
who contributes the foreword as well as several essays and recipes
Release Date: 1987
Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work
as well as The Hot Chicken Project
Southern Living: Cooking for Company Book Lewis went on to publishShop Notes: This is a really nice cookbook for all occasion menus, features 63 menus; over 400 recipes; garnishing tips; storage hints and make ahead preparations. A world of great cooking information and educational methods for the person who desires to make the best of entertaining or just cooking for family and friends. Condition: Good, some light wear on edges, otherwise clean and unmarked.