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Compare and contrast the flavour profiles of single malt whisky
Cream horns
Drinking tip: For when seeking an adventure in a glass
There was a lot of seasoning going on as the taste was fiercely hot - wasabi and strong mustard came to mind next to spicy Texas-style barbeque sauce
Smoke crept in from the sidelines
Cask No. 35.232 Bourbon Compare and contrast the flavourCask No. 35. 232 The St Bernard's barrel Speyside, Lossie Like a mountaineer's morale booster the flavours arrived wrapped in heavy oak and a thin layer of linseed oil. A strong smell of cognac and calvados rejuvenated frosted senses as we settled into red fruit jam and strawberry liquorice. Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread. Tangy orange skin
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