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Flavours now brought a wave of bitter citrus oils over singed creme brûlée and butter biscuits before pine sap and birch bark bound to black coffee on the finish
Distilled on April 26
Nothing could have prepared us for this experimental sample first distilled in a column still and then in a pot still – please don’t ask
horseradish and other spicy things
prunes and fig rolls
Cask No. 41.163 Special Bundle Flavours now brought a waveNew York International Spirits Competition 2024 16yr Speyside Single Malt Scotch of the Year About Quite unusual: Judges from New Yorks International Spirits Competition gave this one of a kind cask 16yr Speyside Single Malt Scotch of the Year honors! A hedonistic world of Dark & Stormy cocktails, cinnamon buns and maple syrup will be revealed! Tasting Panel Note: Have you ever had a balsamic black pepper strawberry and rhubarb crumble? Thats exactly