Greek Bread Dip - 2 oz Salts and aged in the wood

and aged in the wood barrels of the traditional Solera Method in Modena

please enter in the “ Notes or Instructions” field

or stir-fry veggies

olive wood is commonly used for grilling fish

basil olive oil

Greek Bread Dip - 2 oz Salts and aged in the woodA powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive. A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herbs makes for a beautiful dip inspired by Grecian cuisine. Ingredients: unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, red pepper, parsley