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It is loved by all and is a great choice for consumption for children
it helps maintain steady blood sugar levels
it is considered easy to digest
and other traditional dishes
Sri Annam Thanjavur Ponni Boiled Rice is a versatile choice
SWAAD KURNOOL SONA MASOORI 20 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice It is loved by allSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
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