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Honey and herbs on ham
Date distilled: August 2008
A lively start of lemon sherbet and strawberry shoelaces quickly yielded to the familiar medicinal nuances of antiseptic cream
On the second inspection we discovered pineau des charentes
Colour: Pale straw
Cask No. 66.150 Highland Honey and herbs on hamCask No. 66. 150 Smoke, soot and tarry ropes Highland, Eastern This nose seemed rather masculine not sweet, but plenty of smoke, chimney soot, charred wood, tarry ropes, coal cellars and creosoted fence posts some Bovril, limestone and chalk. Sweetness appeared on the palate but it struggled among the savoury smoke and spice (Fishermans Friends, toffees rolled in ash, jamon Serrano, jerky, salt and vinegar crisps). The reduced nose had church candles
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