To taste now surprisingly easy with scrummy vanilla clotted cream fudge and cream horns filled with dark chocolate
we transferred this to a second fill PX sherry hogshead for the remainder of its maturation
Also rosewater
sharp and tangy freshly squeezed lime juice before the sweet flavours of Turkish delight and ‘The Bergamot of Nancy’ – a candy flavoured with essential bergamot oil appeared
buttered brown toast and some crisp and mouth-watering green acidity
Cask No. 157.1 AMERICAN To taste now surprisingly easyWe unwrapped a stick of cinnamon chewing gum and poured root beer into a glass, filling the room with myriad aromas such as liquorice root, nutmeg, acacia, anise, clove, molasses, eucalyptus and, of course, cinnamon. On the neat palate, we sipped a cup of oolong tea with that typical brown sugar sweetness, as well as toasty, roasty and oaky flavours, with a finish of melon jam with vanilla and lime. When we carefully added water, the nose turned into