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Cured with salt and herbs for 18 months
also known as the hanger steak
Upon its release
this is a high performance natural briquette charcoal that is enjoyed by Michelin-star chefs for it's quality - how it cooks at very high temperatures
Matured in 3 year old oak barrels for 16 months
Chateau Latour Martillac Blanc 2010 rump cap Cured with salt and herbsChteau Latour Martillac Blanc is a white wine produced by Chteau Latour Martillac, a winery located in the Pessac Lognan region of Bordeaux, France. This wine is made from a blend of Sauvignon Blanc and Smillon grapes and known for its rich and complex flavor profile. The wine is aged in oak barrels before bottling, which can give it a distinct vanilla, buttery and sometimes smoky note. It has good aging potential and pairs well with seafood, white