Podere Pradarolo Indocilis Rosso 2020 13% (750ml) 4 pack The malolactic fermentation is natural

The malolactic fermentation is natural and the wine remains on fine lees for 20 months

in the Binner’s bioclimactic cellar in Alsace

then package it into a beautiful box ready for gifting - to yourself or someone else

Grapes: Viognier

just real raspberries

Podere Pradarolo Indocilis Rosso 2020 13% (750ml) 4 pack The malolactic fermentation is naturalPlum Cassis Blackberry Alberto of Podere Pradarolo is a preservationist in the vines he works using organic methods, focusing on three local varieties. In his cellar, underneath the farms ancient barn, he allows for natural fermentation only, without temperature control or the addition of sulphur. The wines produced here undergo extreme periods of maceration, a production technique Alberto believes eases digestion and connects the drinker to the local