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caramelized wood flavours balanced by salty chocolate and chilli meringues and doughnuts with burnt caramel and sea salt – this is huge
tarry driftwood and leather in an Arbroath smoke hut
On the nose neat this felt like a traditional English ploughman’s lunch consisting of nutty golden mature cheese wedges
freshly milled oats and pollen-laden white lilies
brandy as well as cinnamon and ginger
Cask No. 28.51 Light & delicate caramelized wood flavours balanced byCask No. 28. 51 Classical and fulsome Highland, Southern A very classical and fulsome aroma greeted the Panel. Honey, vanilla caramel wafers, sugary brandy and liquorice to begin. Then some jumpers full of mothballs, mown grass, pear juice and nectar. Vibrant and vigorous. Reduction brought hints of dried spices from the cupboard, Madagascan vanilla, brown sugar, lemon curd and school pencil case shavings. The palate opened with a lovely syrupy
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