A madness of high esters confronts us
seasoned oak)
tarry nose – inspired many suggestions – new-laid roads
The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier
Olive oil mixed with brine
Cask No. 12.40 26 – 30 years A madness of high estersCask No. 12. 40 Jazz pizazz Speyside, Lossie A big and bountiful nose greeted the Panel, one full of lemon custard, creme brle, pastis, fresh fabrics, white stone fruits and scrunched newspaper. Lots of clean cereals, dry earthiness and touches of wort and white pepper. Reduction gave us apricot, dandelions, toasted sunflower seeds, milk bottle sweets, old pencil cases, lemon sherbet and new leather handbags. A lick of toasted fennel seed in the