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(buttery) fudge
It takes two to tango and these drams are up for the task
white pepper and coltsfoot rock to dry out and spice up the finish
mussels in brine
34 - Alluring and amusing
Cask No. 96.24 Speyside (buttery) fudgeCask No. 96. 24 Sweet, warm and lively Highland, Eastern On the nose, initial candy sweetness (including apricot Danish, cherry fudge and bourbon biscuits) gives way to hay, dried flowers and basketry eventually hints of tobacco. The neat palate has nutty sweetness (Cadburys Whole Nut, almond croissant) mouth filling warmth (iced gingerbread, embers, chilli) and a kind of popping candy fizz at the end. The reduced nose finds Neapolitan ice cream and
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