Cask No. 155.6 21 – 25 years On a heavy oak table

On a heavy oak table stood old leather bound books and a rich fruitcake bursting with sultanas

more elegant and complex

Lapsing Souchong

Crème Brûlée and lemon meringue pie topped with creosote

apple peelings

Cask No. 155.6 21 – 25 years On a heavy oak tableHigh flying esters created a cloud of ripe banana and pear aromas that combined with spiced apple chutney and honey roasted cashews. The palate, however, was rich and sticky. Peat and oloroso sherry intertwined around complex cocktails of minty mojitos and super cuba libres with an enthusiastic serving of rum. Water accentuated the rum components, but now with polished leather, hickory smoke and charred pine trees. The flavours had taken a tropical