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The name 'Verdina' comes from the Spanish word 'verde
based on years of experience
Delicious eaten simply on toast or drizzled over fresh cheese
The star of rustic stews
Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle
Brindisa Best Sellers Box bodega-vetus The name 'Verdina' comes fromOur Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perell olives and buttery almonds, hand caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether youre discovering Brindisa for the first time or