Cask No. 66.181 Young & spritely On the palate neat sweet

On the palate neat sweet

With water we find green tea

On the nose neat this felt like a traditional English ploughman’s lunch consisting of nutty golden mature cheese wedges

with hints of citrus and shellfish

The palate neat was anything but gentle – like a Jamaican stew with charred tomatillos

Cask No. 66.181 Young & spritely On the palate neat sweetCask No. 66. 181 Herbivore's temptation Highland, Eastern A rich gravy of malt extract and beef stock bonded sticky barbecued ribs to scorched seafood while a thick layer of cocoa powder became fused to a pine tree by a flamethrower. The steaming embers of last night's barbecue followed on the palate along with blackened earth, brown sugar and liquorice. Mint and chocolate biscuits quickly transformed into meaty funk as glazed pork roasted beside beef