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The palate is a sumptuous feast of juicy figs
with liquorice
The reduced palate finds ginger cake and peppery black bun
He has been with the Society since its outset in the early 80's
sticky Chinese barbeque pork belly with ‘burnt’ carrots and parsnips to counter all that sweetness with a slight bitter note
A Burst of Flavours Oily & coastal The palate is a sumptuousFancy some peated pyrotechnics? A Burst of Flavours will delight the peat freaks out there with a symphony of smoke fueled fun! Two distinctly different expressions of peat set the stage for an exploration of Highland and Islay flavour variations. Note the heather and honey appeal of Cask 4. 248 Emanating petrichor that is a result of sourcing peat from a region with an abundance of low lying vegetation, like heather and gorse. Then move to the
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