Style: Traditional Korean Yanji Princess Hanbok
Ingredients cup peanut oil cup onion (chopped) cup rice wine vinegar cup water 2 tablespoon fresh ginger (peeled, chopped) 2 tablespoon celery (chopped) 2 tablespoon soy sauce 1 tablespoon ketchup (or tomato paste) 2 teaspoon sugar 2 teaspoon lemon juice 1 pinch each, salt & pepper (to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Add all ingredients cup peanut oil, cup onion, cup rice wine vinegar, cup water, 2 Tbsp fresh ginger, 2 Tbsp celery, 2 Tbsp soy sauce, 1 Tbsp ketchup, 2 tsp sugar, 2 tsp lemon juice, and 1 pinch each, salt & pepper to a blender or food processor
Tester notes: Loving the compressive feel, testers said "the fabric is pretty thick and really sturdy." One tester especially raved about the "nice A-line look" that's "really flattering." Note that testers found the shorts a bit long, so they peeked out from underneath the skirt at times
Featuring a keyhole bust and tie feature in the back
Features: Skirt: satin,tulle appliqued floral lace