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giving impressions of old custard creams rattling around a biscuit tin
the wonderful beads forming and lasting for a long time
ranging from oranges and damson jam to hazelnuts in chocolate and Black Forest gateau
We don’t see many Young & Spritely casks too often
When we tasted it
Batch 27 Light & delicate giving impressions of old custardThe aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and bchamel sauce simply delicious. And so was the palate, lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, we got a large skillet of paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. To taste, we found
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