Cask No. 48.164 England sweetened Earl Grey tea and

sweetened Earl Grey tea and plums baked in calvados

Highlands and Islay

orange and kiwi fruit before strawberries and gooseberries joined green apples

From the last working wooden continuous coffee still first installed in 1880 at the Enmore Estate in Guyana comes this sample

The palate was full of fruity character – apple

Cask No. 48.164 England sweetened Earl Grey tea andAbout Things that make you go mmmmm: This delightful 17 year old dram garners richness and sophistication from a 1st fill Oloroso butt that perfectly frames the muscular character of this distillate. Another stunner for fans of big, bold whisky. Tasting Panel Note: The nose on this one was immediately impactful and brand spectrum, with notes including raspberry jam, a fat, rum like worm tub funk, powdered cinnamon and ginger, and also clove studded