Cask No. 94.44 26 – 30 years mussels in brine

mussels in brine

After spending 13 years in an ex-bourbon hogshead this was transferred to a 2nd fill port barrique for the remainder of its maturation

rum fudge and lemongrass

lambic ales and aged Geuze beers

whilst they were in the oven

Cask No. 94.44 26 – 30 years mussels in brineA thick layer of dark cocoa powder coated the soft buttoned leather of old library armchairs while the air was sweet with the scent of clotted cream fudge and juicy plums. Leather merged into heather, honey and raisins while from the kitchen came wafts of rich venison casserole. The tobacco pipe smoking baker had arrived with a dash of water, bringing a delivery of brioche, maple syrup sponge cake and warm bramley apple pie. Perfect timing we thought,