Cask No. 2.108 Speyside sherbet and granola

sherbet and granola

Herbal background notes became more dominant with the addition of water and suggested the presence of red liquorice

ginger) though agreeable butterscotch

The palate is a sumptuous feast of juicy figs

Colour: Sunshine through a glass of cider

Cask No. 2.108 Speyside sherbet and granolaCask No. 2. 108 The King o Malts Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* Gold with copper lights. A complex aroma, at once fruity (Soor Ploom sweets, hard pears, dried orange peel), faintly vinous (an empty dry sherry decanter) and nose drying (a dusty desk drawer). A drop of water enhances the sweeter elements in the aroma and introduces suggestions of barley sugar and orange flavoured