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salty pasta water
with a Jamaican coffee liqueur chocolate mousse and brandied maraschino cherries
62 - The perfect catch
The palate is just so easy – a swirl of silky sweetness entwined with a twist of unassuming spice
molten butter
Cask No. B5.9 Sweet fruity & mellow salty pasta waterOur initial notes included maraschino juices, sweet orange wines, aged triple sec, nutmeg, liquorice and treacle spread on hot cross buns. It also brought to mind molten chocolate marshmallow and jam biscuits, dark honey and date molasses. Reduction made it more complex and we found notes of sunflower oil, shoe polish, cream soda and Turkish delight thicker, deeper and darker. The palate when neat was peppered with cloves, crystallised satsuma chunks,
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