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cheese on toast seasoned with chilli pepper chutney and Worcestershire sauce and maple glazed walnuts were added
we combined selected oloroso butts from this distillery
The palate was all sweetness and spice – caramel wafer
with some oak and black tea
The southern Highlands offers us a spicy and sweet Cask 68
Cask No. 19.52 Gin cheese on toast seasoned withCask No. 19. 52 Firm and classical Highland, Eastern A firm and classically Highland aroma we agreed. Initial sooty qualities yielded to butter icing, toasted pinecones, mossy bark, herb oils, canvas, sourdough starter and dry cereals. Water brought some fulsome honey notes along with hessian, white pepper and baking soda with a kiss of white stone fruits. Neat, the palate was rich with mineral oils, miso paste, bouillon stocks, rich Scotch broth with
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