Pay in 4 interest-free payments of $19.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
the parchment is graded into P1
Local farmers in this region employ traditional cultivation methods
The coffee is placed in a solution of both water and ethyl acetate
and technical support
the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile
BURUNDI GIHERE - ESPRESSO Ground:V60 the parchment is graded intoORIGIN : BURUNDI REGION : NGOZI FARM PROCESSING STATION : GIHERE WASHING STATION ALTITUDE : 1800 M VARIETY : BOURBON PROCESSING : NATURAL Gihere Central Washing station receives coffee from over 1600 small holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50
US$ 22.50