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and promoting vulnerable areas in the mountains of Metapan
the beans (with mucilage still intact) are transferred to sealed containers for another 40-hour anaerobic fermentation
The cherries are then washed
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the organization prioritizes environmental and social responsibility
El Encantada - El Salvador Weight:250 g and promoting vulnerable areas inOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land