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with a sharp
even more succulent – if that is at all possible
milk chocolate
Then bountiful sugared almonds
creme brulee
Cask No. 41.120 Speyside with a sharpCask No. 41. 120 Fruiting your mouth off Speyside, Spey Slick and tropical to begin, Haribo sweeties dissolved in solvent, cupboard spices and white jelly beans. Chunks of pineapple tossed in a fruit salad with ripe green melon and juicy fruit chewing gum. Dilution makes things earthier, light dustings of cocoa powder and notes of caramelising Muscovado sugar. More tropical fruit juices and gomme syrup. An exotic cocktail. The palate is immediately