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gently warmed just enough to bring out its natural sweetness while keeping its vibrant
21g Added Sugars
We'll start with the art of risotto
dining table
or as a sparkling jewel toned balsamic jelly
Polish Pierogi Cooking Class d-balsamic gently warmed just enough toJoin us at Little Olive Co. for a fun and hands on Pierogi Making Class! In this engaging workshop, you will learn the art of making traditional pierogi from scratch. What to expect: From 6 pm to 8 pm 2 hour cooking class, Saturday classes are from 3PM to 5PM You will work with others in a group 10 *While we don't offer alcoholic drinks, you can bring your wine or beer. What you get: 1 portion of ready to cook filled Pierogi, with filling and sauce
US$ 344.50
US$ 344.50
US$ 224.50
US$ 344.50
US$ 13.10