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35 ‘What happens in Vegas …’
yeast extract and smoked duck
pencil shavings and ‘a carpenter’s bench cocoa break’
lime marmalade and strawberry jam
The oak really pops providing a woody backbone to the sweeter notes of caramel and chocolate encountered
Cask No. G10.41 Spicy & sweet 35 ‘What happens in VegasCask No. G10. 41 A sticky treat Lowland Fresh and highly volatile aromas lifted green grass and malted cereal notes above banana skins, stone fruits and dessert wine while cask char and peppermint suggested rye whisky. The palate however, was abound with the juicy fruits of orange and satsumas with sticky sweet butterscotch, caramel and pain au chocolat with dill, sage and cloves. Water brought out a light raisin note of Pedro Ximenez sherry alongside
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