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sweetened Earl Grey tea and plums baked in calvados
The bright cuisine of Spring will pair perfectly with these Highlands malts
When we added water a Scottish childhood favourite lemon flavoured ‘Creamola Foam’
Bernard’s
The reduced palate started with butter seared scallops
Cask No. 53.372 VAULTS sweetened Earl Grey tea andCask No. 53. 372 Enduring Happiness Islay We imagined sitting on a beach overlooking the Paps of Jura and barbequing bacon with brown sugar, chilli powder, cumin, red pepper and a good splash of whisky! Then one of us spotted an otter in the water relaxed on his back eating a crab while we enjoyed the experience of a mouth coating sweet, salty, spicy and smoky sip neat enduring happiness! With a splash of water, we could smell the smoky peat fire