Cask No. GN1.16 16 – 20 years we imagined baking matcha doughnuts

we imagined baking matcha doughnuts with a cream and custard filling alongside cherry puff pastry pies before we made buttery

217 Spring is in the air bursts with exuberance and zest with citrus

One of the great benefits of the Society is exploring whiskies we wouldn't otherwise ever get to taste

A rich aroma of roasted brussels sprouts with balsamic vinegar

275 - A desert island dr(e)am

Cask No. GN1.16 16 – 20 years we imagined baking matcha doughnutsAbout A Glaswegian in Paradise: This is a London Dry style offering intensity and freshness to your favourite gin based cocktails. To achieve a profile worthy of our members palates, we rest the gin in freshly tipped whisky casks to enhance the sweeter citric notes from the botanicals. Here, GN1. 16 rested for 6 months in a 1st fill Tennessee whiskey barrel. A few gin based cocktails that will make GN1. 16 absolutely sing include The Martinez, French