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Scotch Bonnet
Individually-wrapped
and perfecting the art of making Italy’s favorite food: pasta
We’ll round out the meal with classic escarole and beans
and creative no-recipe recipes for quick pop-and-eat meals
My Olive Tree pantry Scotch BonnetThis medium intensity extra virgin olive oil produced from both green and ripe Koroneiki olives has notable aromas of grass and artichoke. Gold award winner in 2022 from Athena IOOC. Try pairing with leafy green salads and garden salads. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0. 8%, and be derived by cold extraction below 27C ~ 80F. There are