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Our Oregon Pinot Noir from the Willamette Valley has bursting aromas with a lively acidity and smooth finish
Try it alongside prawns and fresh crab or cuts of pork belly with choucroute (garnished sauerkraut)
9 Total Nitrogen (%) 1
Then screw the cap on to make a seal
Weight: 6Kg
Big Red Yeast 500g Air Still Fermentation Kit Our Oregon Pinot Noir fromIndulge in the rich, aromatic flavor of our Big Red Yeast, made from a tomato based recipe and fermented for 7 days. Experience a purer, less odorous spirit that will tantalize your senses and leave you feeling inspired.
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