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I kept my dark chocolate gelato simple
chocolate ganache
We can also write on it (short phrases such as "Happy Birthday
We source fresh Black Tartarian Cherries from the renowned Andy Mariani of Andy's Orchard via Santa Monica Farmer’s Markets and turn them into jam
fat-free sorbet that is a staple in our LA gelaterias
Speculoos Cookies Gelato Vegan I kept my dark chocolateSpeculoos is a spiced cookie, originally baked to celebrate St. Nicholas Day in Belgium and the Netherlands. This decadent treat took the American audience by storm, in the form of a cookie butter spread. We reinterpret this delicious treat as a gelato, a staple and best seller in our gelaterias since we opened our doors in 2014.